Maple syrup production is famous in North America. It is completely made up of species of maple trees. A maple syrup production farm is also known as sugar wood. Sap is often produced through boiling in a sugar house. Maples will be tapped when the trees are 30 year or 40years old. An average maple tree will produce from 35 to 50 liters of maple syrup. It equals 7 % of total sap. Seasons will fall between four and six. During day time, starch preparation will be made form tree. Sap will not be tapped at night as the temperature drops. Some producers will tap in autumn season. Maples will continue to sap until they hit 100 years of age.
Rich In Calories:
In a 100 ml amount, maple syrup provides 260 calories and it comprises 32% of water, 67% of carbohydrates and minimum percentage of protein and fat. Maple syrup is low in micro nutrient, though manganese and riboflavin are at higher levels. It also contains amount of zinc and calcium. It is not still thorough at its facts causing its distinctive flavor. However, the primary compounds causing flavor are furanone, strawberry furanone and maltol. New compounds have been identified in maple syrup and one of these compounds is quebecol. If you prefer to buy wholesale maple syrup, you should focus on its label. This natural phenolic compound will get formed when maple sap undergoes boiling to produce syrup. One of the distinctive facts of maple syrup is, it is a unique ingredient which causes smooth and silky textured with sweet and distinctive flavor. It will give good flavor. Agriculture in Canada has developed flavor wheel and there are 91 unique flavors from maple syrup is possible. Maple syrup and its artificial limitations are used as top layers of pancakes, waffles, French toast and etc. It is also used as sweetener for granola, applesauce, baked beans and candied sweet potatoes.